The requirements are tough for the food and packaging industry: hygiene-compliant design, flexibility, short conversion times and high levels of plant availability are increasingly important features for machines and systems. In these industries, too, protecting employees is a priority, but the safety systems need to be adapted to the individual applications and contribute to the efficiency of the production processes.
Author: Siegfried Rüttger, Industry Manager Pharma/Food/Packaging, Schmersal Group
Source: Getränke + Lebensmittel Herstellung 2016, Kuhn Fachverlag
Download technical article